WHAT WE GROW

We’re a small, diverse farm employing lots of hand tools, and as many hands. Still, we manage to have them in a lot of different fields.

Here’s our best attempt at a list of what we grow: arugula, beans, beets, blueberries, broccoli, broccoli raab, cabbage, cauliflower, celeriac, chard, chestnuts, cilantro, collards, cucumber, dill, heirloom dry beans, edamame, fancy salad mix, flowers (too many to mention here!), garlic, hazelnuts, hot peppers, kale, leeks, mustard greens, parsley, parsnips, peas, potatoes, pumpkins, radicchio, radishes, raspberries, rhubarb, scallions, shallots, sprouting broccoli, spinach, summer squash, sweet peppers, turnips, tomatoes, winter squash & more!!!