DIVERSE VEGETABLE AND FLOWER FARM IN THE HEART OF THE PUGET SOUND

praise be pork

From this:


to this; via salt, sugar, spices, time & alder smoke:

and this; via salt, sugar, spices & wine:

How good it feels to be rich.

Rich in friends, rich in community, rich in support. Rich in food. Rich in bacon.

Many thanks to the amazing Sheards at Farmstead Meatsmith for their help in harvesting our pigs with the utmost integrity & respect.

And thanks to the pigs who gave their lives so that we may feel so rich & full of delicious food.

Documentary on the process from friend Andrew Plotsky of Farm Run. Enjoy.

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One response

  1. Susan Richman

    Chandler,

    Toni Rush of Slow Foods Port Susan will probably reach out to you re:meat processing. They are also interested in hosting a viewing of the Greenhorn film!
    Ciao

    May 19, 2011 at 7:50 am

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